One of the favourite things about our job is collaborating with the best pizza chefs, especially those who are generous with sharing their expertise, knowledge and tips with the rest of the industry.
This year we’re proud to be working with Enrico Sgarbossa who will be running daily pizza demonstrations using the trusty Moretti Forni Neapolis oven provided by our Euroquip family. Click here to view the daily pizza demonstration times.
Enrico Sgarbossa was born in Bassano del Grappa (VI) and has more than 13 years of extensive experience in the pizza industry. From humble beginnings as an assistant pizza maker, he worked his way up with the support of his mentor Valerio and today has become a professional pizza maker and highly valued member of the pizza community in Australia. Today Enrico is also a pizza teacher and is often dedicating his time to providing numerous classes to new pizza makers as well as upskilling existing pizza makers.
Since 2014, Enrico had worked for an Italian flour mill as a technician where he gained access to meet and learn from the best pizza chefs, pastry chefs and bakers among the hospitality business.
In the year 2016 Enrico launched “Al taglio, the art of pizza”, the first gourmet pizzeria in Australia/Asia which focuses on the new combination between the baking art and food, with am aim to provide a light and innovative way to healthy pizza.
Enrico is also the official Moretti Forni Ambassador in Australia and we are also proud to have him as one of our Ambassadors at Pizza Revolution.