Moretti Forni Lab

MORETTI FORNI LAB

The Moretti Forni Lab takes you into the world of perfect cooking, through courses, classes and workshops that deal with every type of product that can be baked in a professional oven.

COURSES

The base of the Moretti Forni Lab baking courses is pizza, which is studied in all its aspects, then it’s the time for bread and pastry baking. In addition to the preparation and handling techniques of the dough there is a last and fundamental step: a cooking technique that is able to enhance the characteristics of the product created by the professional baker.

Euroquip will be hosting a range of courses in their Sydney showroom. Find out more today!

Executive Chef Cosimo Taddei for Conserve Bonetto at Fine Food 2016

Executive Chef Cosimo Taddei owns and operates the highly exclusive and applauded Dine Art Cosimo’s Private Kitchen located in in Hong Kong. With the passion and love for cooking, ChefCosimo started his culinary journey at a very young age in Florence, Italy. As his cooking   knowledge and skills flourished, he was given the opportunity to travel and work globally including New Zealand, Australia and China just to name a few. Hong Kong is now Cosimo's second home where he has also managed and developed Domani in Hong Kong to its finest class. Also on his current culinary portfolio includes a few other developers to establish market niches in China, Vietnam and Singapore.

Birra Moretti + Pizza: A match made in heaven

With a growing number of pizzeria's delivering premium quality offerings nationwide, Australian's are now luckier than ever to enjoy an abundance of options when it comes to finding a super tasty pizza. It is not difficult to find a pizzeria with a delicious menu made with fresh ingredients and a handsome + charming Italian Chef. The only missing piece to this puzzle is beer and there is no better option than a refreshing glass (or two, or three) of Birra Moretti. 

Birra Moretti is the ideal match for a wide range of Italian foods – its unique aroma and perfectly poised bitterness is a balanced foil for a host of Mediterranean-inspired dishes: pizzas, risottos, and main courses of white meat and delicately flavoured cheeses.

For more information, contact Lion Pty Limited:

Lion Pty Limited
Level 7, 68 York Street
Sydney, NSW 2000, Australia
Tel: +61 2 9320 2200

Forni Valoriani: Top of the range wood fired pizza oven

With more than 100 years of experience, the Valoriani family is one of the world leaders as manufacturers of prefabricated wood fired ovens for both professional and residential use.

To this day, Valoriani remains 'the original' and one of the best wood fired ovens worldwide, chosen and used by some of the most popular restaurants and catering companies. Following over 50 fruitful years in the market and in it’s 5th generation with over 300,000 ovens delivered, Valoriani ovens are still proudly built in Refrattari Reggello, high in the hills of Tuscany.

One of Valoriani's strong points is that they are not just oven assemblers and have proven to be the only manufacturer to internally produce the oven’s refractories.  The baking floors in the refractory cotto are produced by selecting the best raw materials and studying the best mix materials, then cooked in the kiln at more than 1300 °C. This allows Valoriani to develop a product that has been specifically studied to be used in professional pizza ovens and cannot be found in competitor products.

Moreover, Valoriani professional ovens have Certifications for Europe, UK, USA and Australia, following extremely strict examinations for both the security and sanity which is a further confirmation of the product reliability.

VALORIANI SHOWROOM IN AUSTRALIA - EUROQUIP

Test and sample several products from the Valoriani range which are currently showcased at Euroquip, Valoriani's proud Australian partner based in Sydney.

Valoriani gas fired ovens have the AGA certification, which is fundamental to respect Australian laws and Euroquip can offer round-the-clock assistance both from a technical and commercial point of view.
For more information, contact Joe Cassisi at Euroquip:

Euroquip
Unit 1/ 26 Gow Street
Padstow NSW 2211
Tel: 02 9707 2977
joe@euroquip.com.au
http://www.euroquip.com.au

Bonetto: The best toppings for your Pizza

Conserve Bonetto was founded in 1983 thanks to the passion and experience from its owners and collaborators. The philosophy followed by the company is to constantly strive for quality and product innovation, an important combination that characterizes the history and the future of Conserve Bonetto.

Conserve Bonetto specialises in high quality pizza toppings: button/sliced mushrooms, artichokes, olives, capers and appetizers as well as other products in demand including oil and vinegar.

For more information, contact Conserve Bonetto's exclusive distributor in Australia, Campoli Foods.

Campoli
John Klancic
Group Sales Manager
N Ieraci & Sons Pty Ltd
Australian Dairy Partners
T: 03 9496 8383
M: 0448 126 848
john@campoli.com.au
www.campoli.com.au

Moretti Forni S120E: Electric pizza and bakery deck oven

Thanks to the innovative Eco Smartbaking technology, Moretti Forni has successfully reduced the energy consumption of its ovens by 30% - an energy saving that has never been seen before on a traditional static oven.

Cutting edge materials and systems provides easy control with a user-friendly graphic display. In addition to this, the Moretti Forni process unites 70 years of experience with the most modern technologies, such as the ability to separately manage the top and bottom power with the automatic regulation of energy required, dependent on the quantity of products to be baked.

The Booster functionality is perfect for peak times and the eco-Stand by for breaks - SerieS is the perfect oven for any kind of baking requirements.

As an added bonus, SerieS has an unmistakable style: revolutionary design, stainless steel and smooth surfaces for easy cleaning and excellent internal visibility with double lightning.

For more information, contact Joe Cassisi at Euroquip:

Euroquip
Unit 1/ 26 Gow Street
Padstow NSW 2211
Tel: 02 9707 2977
joe@euroquip.com.au
http://www.euroquip.com.au

LadyBù: La mozzarella di Bufala Campana DOP

LadyBù ‘Mozzarella di Bufala Campana DOP' is made exclusively with 100% whole milk of Lady Bu's own livestock of Mediterranean cow-buffaloes which represent the most important aspect of the company. The health and welfare of the buffaloes are perfectly guaranteed with forage, hay and organic fodder constituting the staples of their diet.

Its products are natural, continuously checked using the latest innovative technologies whilst respecting the cultures and traditions of the company. As a result, LadyBù offers an exquisite tasting and addictive mozzarella product.

Regular controls, carried from livestock farming to production and from packing to marketing, allows Lady Bu to guarantee fresh and matured products that is in line with the most demanding food habits. The entire factory is also powered by solar energy produced by the company itself.

For more information, contact LadyBù's exclusive distributor in Australia, Campoli Foods.

Campoli
John Klancic
Group Sales Manager
N Ieraci & Sons Pty Ltd
Australian Dairy Partners
T: 03 9496 8383
M: 0448 126 848
john@campoli.com.au
www.campoli.com.au

Tips for the world’s best pizza: 400 Gradi’s Johnny di Francesco shows you how

HE’S been making pizzas since he was 12 years old and puts the number he’s seen come out of ovens “in the millions”.

Johnny di Francesco certainly knows what makes a good pizza. So much so he was named the world’s best pizza maker in the 2014 World Championships in Italy for his authentic Napoletana-style pizza he serves up in his popular 400 Gradi pizzerias in Melbourne’s Brunswick and Southbank.

“It’s the best product in the world. Very few people don’t like pizza,” Johnny says. And it’s hard to disagree.

As president of the Associazione Verace Pizza Napoletana in Australia and New Zealand, an association dedicated to promoting and protecting the true Neapolitan pizza around the world, Johnny judges and accredits pizzerias that meet the strict criteria for authenticity.

But while a wood-fired stone oven burning at 400 degrees is the only true way to cook a Neapolitan style pizza, with a little know-how — and a good deal of patience — cooking great pizza can be done at home, too.

“I tell people when making pizza at home, it’s really simple,” Johnny says. “Make your dough one day, for pizza the next day. Then you’re not stressing out. You have the dough and all the mess out of the way. When your guests arrive for dinner, you just need to top the pizza, and cook.”

Sounds easy in theory, but what about in practice? How do you make good pizza at home that would impress even this master pizzaiolo?

“You just have to understand how to break up the work,” he insists.

READ THE FULL ARTICLE FROM NEWS.COM HERE

GI. Metal - Italian designed, luxurious, high quality pizza tools

Beginning as a humble family business since 1986, GI. Metal has grown and succeeded to become an internationally renowned company offering premium accessories for professional use by pizza makers.

GI. Metal products are unexpectedly light and hard wearing due to the materials and production methods used. These production methods are constantly analysed and updated to obtain maximum functionality, ease of use, solidity and safety.

See GI. Metal Pizza Tools in action at the Las Vegas Pizza Expo

Key drivers for pizza profitability: report

A new report by IBISWorld examines the strength and profitability of Australia’s pizza industry, arguing that independent operators are well positioned to capitalise on the growing interest in gourmet offerings.

The Pizza Restaurants and Takeaway in Australia report found that industry revenue sits at $3.7 billion, with profits of $269.7 million. There are 4,004 businesses in the sector, and over the five years to 2016-17, revenue is expected to grow by a compound annual 2.8 percent.

Rise of gourmet
Despite the higher price-point associated with gourmet offerings, over the past five years customers have been displaying growing interest in pizzas that boast premium toppings.

“Industry pizza restaurants have embraced these trends and provided a growing range of gourmet pizzas at premium prices,” the report reads. “As a result, industry profit margins have risen over the period to represent an estimated 7.3 percent of industry revenue in 2016-17.”

Pizza shops offering ‘traditional’ toppings like pepperoni and supreme used to account for more than 90 percent of the industry, however restaurants have worked to upgrade their image over the past five years, introducing gourmet, authentic Italian pizzas, in spite of challenging economic times.

“While traditional pizza remains the industry’s largest product segment, it has declined as a share of industry revenue over the past five years,” the report reads.

VIEW THE COMPLETE ARTICLE (HOSPITALITY MAGAZINE)

Introducing Award Winning Caffe Morettino

Important Public Announcement, as this update includes COFFEE!!!

*Let's give a BIG round of applause*

A huge thanks to our amazing sponsor and award-winning company Caffè Morettino who will be providing visitors to our stand with the highly anticipated "Morettino Coffee Experience" (and keeping our Pizzaiolo's happy fully alert for the competition).

Since 1950, Morettino's dedication and enthusiasm to coffee has resulted in a premium product that has been produced through its own artisanal manufacturing process and has also embraced the importance of ethics and environmental sustainability.

For more information, contact Caffe Morettino's exclusive distributor in Australia, Campoli Foods.

Campoli
John Klancic
Group Sales Manager
N Ieraci & Sons Pty Ltd
Australian Dairy Partners
T: 03 9496 8383
M: 0448 126 848
john@campoli.com.au
www.campoli.com.au

PIZZA UNIVERSITY NOW IN SYDNEY

Originating in Italy and developed by a team of highly regarded industry professionals, the Pizza University is now operating in Sydney, Australia.

The first training school dedicated to learning the art of pizza-making and the business of running a successful pizzeria, where the best professionals in the field put their experience and professionalism at your disposal.

For more information, contact Joe Cassisi at Euroquip:

Euroquip
Unit 1/ 26 Gow Street
Padstow NSW 2211
Tel: 02 9707 2977
joe@euroquip.com.au
http://www.euroquip.com.au