Executive Chef Cosimo Taddei owns and operates the highly exclusive and applauded Dine Art Cosimo’s Private Kitchen located in in Hong Kong. With the passion and love for cooking, ChefCosimo started his culinary journey at a very young age in Florence, Italy. As his cooking knowledge and skills flourished, he was given the opportunity to travel and work globally including New Zealand, Australia and China just to name a few. Hong Kong is now Cosimo's second home where he has also managed and developed Domani in Hong Kong to its finest class. Also on his current culinary portfolio includes a few other developers to establish market niches in China, Vietnam and Singapore.