Thank you to our wonderful friends at Euroquip for providing us with the latest pizza technology and this year, we're absolutely thrilled to have Moretti Forni's Neapolis Electric Oven at the show. This badboy is the first electric deck oven for Neapolitan Pizza and reaches a maximum temperature of 510°C. Competitors who wish to learn more about this beast are more than welcome to contact Euroquip directly: www.euroquip.com.au.
Neapolis® is able to keep the heat exactly at the pre-set temperature. This is a fundamental element especially during the busiest moments of a pizzeria when the service needs to provide customers with precision and obviously a perfectly cooked pizza.
Neapolis has been designed to reproduce exactly the taste of authentic Neapolitan Pizza cooked in a wood-fired oven; the modern and slender design integrate perfectly with the frenetic style of modern catering, the vintage touch brings us back to the pleasures of tradition.
The most famous Italian and international pizza makers immediately embraced the new technology of Neapolis that revolutionizes the way of making Neapolitan pizza.