Last year, we were absolutely thrilled to be introduced to the Neapolis Electric Deck Oven for Neapolitan Pizza by Moretti Forni.
This masterpiece is the only oven which is able to keep the heat exactly at the pre-set temperature. This is a fundamental element especially during the busiest times in apizzeria when the service needs to provide customers with precision and obviously a perfectly cooked pizza.
Neapolis has been designed to reproduce exactly the taste of authentic Neapolitan Pizza cooked in a wood-fired oven; the modern and slender design integrate perfectly with the frenetic style of modern catering, the vintage touch brings us back to the pleasures of tradition.
The most famous Italian and international pizza makers immediately embraced the new technology of Neapolis that revolutionizes the way of making Neapolitan pizza.
If you are using an electric oven in the competition this year and would like some more information, please contact our friends at Euroquip who look forward to hearing from you.